Tea Cake
Soft, light and fluffy tea cake made with whipped egg whites and rich flavours. Perfect for evening tea and coffee. Prep Time: 20 minutesBake Time: 35–45 minutesTotal Time: 1 hour 5 minutesServings: 10–12 slices Ingredients• Flour – 230 g• Milk powder – 20 g• Baking powder – 2 tsp• Egg yolks – 5• Egg whites…